Dinner

Shareables

CHICKEN THAI SOONG LETTUCE WRAPS | 18
bibb lettuce, cucumber salad, soong sauce, cilantro, sriracha sauce

WILD MUSHROOM AND BRIE FONDUE | 16
served in a cast-iron skillet with crostini

JUMBO LUMP CRAB CAKE | 21
corn maque choux, jalapeno-cilantro aioli

SOUTHERN PULLED PORK EGG ROLLS | 18
house pulled pork, pickled red onion, collard greens, carolina mustard bbq

½ DOZEN CHICKEN WINGS | 17
crispy fried with celery and choice of dipping sauce: thai, buffalo, cajun garlic, coconut yum-yum

FRIED BOOM BOOM SHRIMP | 18
fried seafood breaded fried shrimp tossed in boom boom sauce, served in fried wonton shell

Mids

add grilled chicken or grilled shrimp $8 (4 ea.)

*CAROLINA BURGER | 20
choice steak burger, pepper jack cheese, melted onions, lettuce, tomato

PULLED PORK SANDWICH | 18
house-made pulled pork, house bbq, pepper jack cheese, melted onion, brioche bun

CAJUN SHRIMP TACO | 19
blackened shrimp with roasted tomato, house slaw, grilled tortilla and cajun remoulade sauce

THE MEDITERRANEAN BURGER | 19
seared falafel patty, pickled onion, tzatziki sauce, arugula, brioche bun

BEETING THE WINTER CHILL | 12
spinach salad with roasted golden beets, warm goat cheese, candied almonds, fall citrus vinaigrette

Handheld

with choice of french fries, super slaw, onion rings, potato chips or fruit cups, or house salad for $4 upcharge

GOURMET TURKEY BRIE GRILLED CHEESE | 17
grilled sourdough with pit-smoked turkey and brie, served with cranberry and thyme chutney

SOUTHERN FRIED CHICKEN SANDWICH | 19
crispy fried chicken breast, southern tzatziki sauce, lettuce, served on cheddar biscuit

CHICKEN TACO | 18
citrus pico de gallo, orange chipotle escabeche

CHICKEN QUESADILLA | 17
slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo

SEAFOOD GUMBO | 14
cajun specialty of shrimp, crab, and dish with white rice

HOTEL BALLAST SIGNATURE SALAD | 11
baby mixed greens, feta, dried cranberries, candied pecans, balsamic vinaigrette (gf)

MEDITERRANEAN PEARL COUS-COUS | 14
with red onion, roasted heirloom tomato, arugula, kalmata olives, sundried tomato-rosemary pesto, balsamic glaze

SMOKED BLUE AND BACON WEDGE SALAD | 11
sliced iceberg lettuce, heirloom tomato, bacon, green onions, house-smoked blue cheese dressing (gf)

CAESAR SALAD | 11
chopped romaine, shaved parmesan, garlic parmesan dressing, croutons

Mains

*SEARED COD AND RISOTTO | 36
seasoned and seared cod, lemon-asparagus risotto, wilted spinach

SHRIMP AND STONE-GROUND GRITS | 32
house specialty tasso ham gravy, large shrimp, three cheese grits, roasted heirloom tomato

*BEER MARINATED 12oz NY STRIP LOIN | 56
truffle-parmesan frites, grilled asparagus, red wine shallot demi glaze

*DIJON MARINATED 8oz RIBEYE FILET | 59
roasted poblano potato hash, grilled asparagus, red wine shallot demi glaze

LEMON GARLIC MARINATED STATLER CHICKEN BREAST | 36
parmesan grits, heirloom tomato ragout, asparagus

*CEDAR PLANK SALMON | 40
fingerling potato confit, wilted spinach, lemon butter sauce

*BLACKENED ATLANTIC GROUPER |45
blackened grouper, three cheese grits, sautéed shrimp, pico de gallo, asparagus

Dessert

Cast Iron Apple Crisp | 14
with vanilla ice cream

Cast Iron Chocolate Chip Brownie | 14
with vanilla ice cream

Chocolate Chip and Peanut Butter Bread Pudding | 14

Bourbon Spiked Chocolate Mousse | 14
with mocha sauce

Kids Menu

12 and under
Choice of fruit cup or french fries