Lunch
Shareables
CHICKEN THAI SOONG LETTUCE WRAPS | 17
bibb lettuce, cucumber salad, soong sauce, cilantro, sriracha sauce
CRISPY FRIED LOBSTER TAIL| 22
cold water lobster tail fried to perfection, bed of greens, mild horseradish aioli
JUMBO LUMP CRAB CAKE | 20
corn maque choux, jalapeno-cilantro aioli
SOUTHERN PULLED PORK EGG ROLLS | 17
house pulled pork, pickled red onion, collard greens, carolina mustard bbq
½ DOZEN CHICKEN WINGS | 16
crispy fried with celery and choice of dipping sauce: thai, buffalo, cajun garlic, coconut yum-yum
BUFFALO STYLE FRIED OYSTERS | 18
crispy fried oysters tossed in mild buffalo sauce, blue cheese, coleslaw, celery curls
Mids
*CAROLINA BURGER | 18
choice steak burger, pepper jack cheese, melted onions, lettuce, tomato
PULLED PORK SANDWICH | 16
house-made pulled pork, house bbq, pepper jack cheese, melted onion,
brioche bun
GRILLED SHRIMP TACO | 18
cucumber and wasabi dressing tossed slaw, coconut boom-boom sauce,
pineapple relish
THE MEDITERRANEAN BURGER | 17
seared falafel patty, pickled onion, tzatziki sauce, arugula, brioche bun
THE NUTTY GOAT SALAD | 11
baby arugula, warm goat cheese, candied almonds, granny smith apples, sun-dried tomato vinaigrette.
Handheld
TURKEY BRIE WRAP | 16
jalapeno wrap, pit-smoked turkey, brie cheese, green apple, mixed greens, cranberry-orange aioli
SOUTHERN FRIED CHICKEN SANDWICH | 17
crispy fried chicken breast, southern tzatziki sauce, lettuce, served on cheddar biscuit
FRIED CHICKEN TACO | 16
citrus pico de gallo, orange chipotle escabeche
CHICKEN QUESADILLA | 15
slow braised chicken, three cheese blend, jalapeno tortilla, pico de gallo
SOUTHERN CORN AND CRAB CHOWDER | 12
roasted corn, bell peppers, herbs, cream, potatoes (gf)
HOTEL BALLAST SIGNATURE SALAD | 10
baby mixed greens, feta, dried cranberries, candied pecans,
balsamic vinaigrette (gf)
MEDITERRANEAN PEARL COUS-COUS | 13
with red onion, roasted heirloom tomato, arugula, kalmata olives, sundried tomato-rosemary pesto, balsamic glaze
SMOKED BLUE AND BACON WEDGE SALAD | 10
sliced iceberg lettuce, heirloom tomato, bacon, green onions, house-smoked blue cheese dressing (gf)
CAESAR SALAD | 10
chopped romaine, shaved parmesan, garlic parmesan dressing, croutons
Mains
*SEARED COD AND RISOTTO | 34
seasoned and seared cod lemon-asparagus risotto, arugula salad
SHRIMP AND STONE-GROUND GRITS | 30
house specialty tasso ham gravy, large shrimp, three cheese grits,
roasted heirloom tomato
*BEER MARINATED 12oz NY STRIP LOIN | 54
truffle-parmesan frites, grilled asparagus, red wine shallot demi glaze
*ROSEMARY AND DIJON MARINATED 7oz FILET MIGNON | 57
roasted poblano potato hash, asparagus, goat cheese, apricot BBQ drizzle
LEMON GARLIC MARINATED STATLER CHICKEN BREAST | 34
parmesan grits, heirloom tomato ragout, asparagus
*ALMOND AND PANKO CRUSTED VERLASSO SALMON | 38
fingerling potato confit, garlic laced arugula, citrus sauce
*BLACKENED ATLANTIC GROUPER |43
blackened grouper, three cheese grits, sautéed shrimp,
pico de gallo, asparagus
Dessert
Blueberry Cornmeal Upside Cake | 13
with compote
Cast Iron Chocolate Chip Brownie | 13
with vanilla ice cream
White Chocolate & Mixed Berry Bread Pudding | 13
with raspberry sauce
Cast Iron Peach Crisp | 13
with caramel sauce and vanilla ice cream
Kids Menu
12 and under
Choice of fruit cup or french fries
Grilled Cheese | 9
*Cheeseburger with Pickle | 11
Chicken Tenders | 11
Mac & Cheese | 9